Seafood is well known for its health and nutritional value. Availability and variety offer consumers many choices but seafood safety should be a concern for everyone. There are 3 critical issues you should follow when cooking or handling seafood; cleanliness, temperature and time. Proper . . .

We strongly believe in using Clean, Renewable Energy and hope to inspire others to do so as well or do what they can to help our environment and reduce our carbon footprint.

When you ride by Lewes Fishhouse, you will see the majestic Windmills, otherwise known as Wind Turbines, towering into the sky. The Windmills, installed in July of 2009, are an excellent source of renewable, clean energy that will benefit us as well as the environment well into the future. . .

While this is an article we did not write, we wanted to share this catch-all web site that teaches all about seafood. From tips on how to purchase fresh seafood to storing and handling seafood, NOAA gives the answers seafood lovers want. Also includes important health notes on eating seafood, cooking and serving healthy seafood and a frequently asked questions section.