SEAFOOD & PREGNANCY

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Eat Healthy. Eat Seafood.
Learn How Seafood Adds To A Healthy Diet
Pregnancy & Seafood

August 3, 2010 | Source: National Oceanic and Atmospheric Administration

As we all know, pregnancy is a time of wonder and worry. There have been many studies about what foods are safe to eat and what foods to stay away from. Here are a few guidelines to help you make choices a little easier and allow you to concentrate on the joy that is happening in your life.

Fish is an excellent source of Omega-3 fatty acids, which studies have shown to aid in the development of brain and vision function. However, due to coal plant pollution, some fish are contaminated with Methyl Mercury. Methyl mercury is a neurotoxin and causes neurological damage, developmental delays and learning deficits. These are things you, of course, do not want to put into your body especially while pregnant.

To make it simple, we have put together a chart below listing which seafood is safe to eat while pregnant, seafood that should be limited during pregnancy and seafood that is dangerous and should not be consumed while pregnant.
EATING SEAFOOD WHILE PREGNANT
Safe
Wild Pacific Salmon
Farm-Raised Trout
Farm-Raised Catfish
Fish sticks
Summer Flounder
Croaker
Mid-Atlantic Blue Crab
Haddock

SAFE To Consume During Pregnancy
Restricted Consumption
Canned Tuna
Mahi Mahi
Eastern Oyster
Blue Crab from Gulf of Mexico
Lake Whitefish
Blue Mussels
Cod
Pollock

LIMIT To Approximately 1 Serving Per Week
DANGEROUS
Shark
Swordfish
Sea bass
Tilefish
Tuna Steak




DO NOT Consume During Pregnancy

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